Print 4x6 Recipe Cards

Online Casino Zonder Cruks Non Gamstop Casinos UK Non Gamstop Casinos Best Non Gamstop Casinos Non Gamstop Casino

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad
Recipe courtesy Executive Chef James Babian, The Fairmont Orchid, Hawaii

Ingredients
For the Marinade/Dressing:
2 ounces salad oil
2 tablespoons lemongrass, minced (lower part of inner stem)
1 1/2 teaspoons fresh grated ginger
1 tablespoons minced garlic
2 tablespoons fresh squeezed lime juice
2 teaspoons patis (fish sauce)
4 tablespoons sweet chili sauce
1 Hawaiian or Thai chile pepper, finely minced
2 tablespoons soy sauce
2 teaspoons sambal (chili paste)

8 ounces flank steak
1 green papaya, skinned, seeded and julienned
1 Maui onion, julienned

1 red bell pepper, seeded and julienned
Hawaiian sea salt
Freshly ground black pepper
Mixed greens, for garnish

10 to 15 fresh mint leaves
1/8 cup fresh cilantro leaves

Instructions
Place all dressing ingredients in blender and puree until smooth. Divide
in half.

Marinate the steak covered and refrigerated overnight in half of the marinade/dressing. Remove steak
and discard the marinade. Season with salt and pepper. Grill to medium rare and let rest 15 minutes.
When slightly cooled, thinly slice across the grain.

In a mixing bowl, toss the sliced steak, green papaya, onion, red pepper, and remaining dressing.

Season with salt and pepper, to taste. Serve on a platter or over mixed greens.

Note : Allow the flavors to marry by chilling the salad a couple of hours before serving. This salad
holds very well and is good the next day. Can also be prepared a day ahead.